Fish Tacos

Prep time:

15 minutes

Total time:

30 minutes

Servings:

6

Fast & Easy, Fresh & Delicious

Ingredients

3/4 lb halibut or haddock or another white fish
juice of half a lime
juice of half a lemon
freshly ground black pepper, to taste
For the salsa:

1 beefsteak tomato
1 garlic clove
1/2 red bell pepper
1/2 chipotle chile (canned in adobo), diced (optional)
1/4 onion
1 tablespoon olive oil
1/4 cup cilantro leaf, chopped
1 lime, juice of
a dash of chili powder (in place of chipotle)
freshly ground black pepper, to taste
For the tacos:
8 corn tortillas

Steps

1. Place fish filets in baking dish.
2. Season the fish with pepper to taste.
3. add lemon and lime juice to fish in dish (it rhymes!!!).
4. Place the halibut in the hot oven – about 350 degrees – until cooked
5. Baste the fish with the citrus juice.
6. Turn the fish and continue to grill until cooked through.
7. Remove the fish from the pan and let cool.
8. Flake the fish and side aside while preparing the salsa.
9. To prepare the salsa: chopped all ingredients and mix together in bowl (i actually prepared this first so it could sit while fish cooks)
10. Divide the flaked halibut onto the corn tortillas.
11. Spoon the salsa onto the fish.
12. Roll shells and ENJOY!!

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