top of page
This is one of my “fastest” meals as I can easily have it on the table within 20 minutes.
1 package of ground chicken (or double the recipe for more)
1 package chicken fajita seasoning (I use Old El Paso)
1 cup water
10-12 whole wheat soft flour tortillas
1 chopped tomato
Cook ground chicken in a skillet over medium –high heat until no longer pink. Add water and fajita seasoning. Let simmer until most of the water has drained out (approximately 8-10 minutes).
In the meantime, chop tomato, grate cheese, shred lettuce, and add sour cream and salsa to bowls. Once chicken is finished assemble into chicken tacos (chicken plus condiments). Enjoy!
bottom of page