Lazy Lazagna

Prep time:

15 min.

Total time:

1 hr. 25 min.

Servings:

12

Love lasagna but need a quick dinner recipe? We swapped out the lasagna noodles for rotini pasta to make this simple skillet version of an Italian favourite.

Ingredients

2 pouches simulated ground beef

2 cups uncooked rotini pasta

2 cups cottage cheese

2 eggs

2 cups Cracker Barrel Shredded Mozzarella Cheese

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

Steps

Mix 1 can (680 mL) pasta sauce and 2 pouches simulated ground beef. In a separate bowl, combine 2 cups reduced fat cottage cheese, 1 1/2 cups Kraft Mozzarella Shredded Cheese and 2 beaten eggs.

Spray a 13 x 9-inch baking dish with non-stick cooking spray. Spread half the sauce mixture in bottom of dish. Top with cottage cheese mixture, 2 cups uncooked rotini pasta and remaining sauce mixture. Cover with foil.

Bake at 350°F for 30 minutes. Remove foil; bake 30 minutes more. Let stand 10 minutes before serving. Top with 1/2 cup more mozzarella cheese just before serving.

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