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Chicken Tacos

Prep time:

20 minutes

Total time:

20 minutes



This is one of my “fastest” meals as I can easily have it on the table within 20 minutes.


1 package of ground chicken (or double the recipe for more)
1 package chicken fajita seasoning (I use Old El Paso)
1 cup water
10-12 whole wheat soft flour tortillas

1 chopped tomato
Shredded lettuce
Sour cream
Grated cheese


Cook ground chicken in a skillet over medium –high heat until no longer pink. Add water and fajita seasoning. Let simmer until most of the water has drained out (approximately 8-10 minutes).

In the meantime, chop tomato, grate cheese, shred lettuce, and add sour cream and salsa to bowls. Once chicken is finished assemble into chicken tacos (chicken plus condiments). Enjoy!

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